Chile Rellenos

Ingredients
• Six fresh green chiles with stems
• Grated Longhorn Cheese
• Enough batter to deep fry six chiles

Cooking
• Roast, peel and slit chiles.
• Stuff chiles with grated cheese.
• Dip in batter and deep fry until crisp.

May subsitute ground meat for cheese. Saute meat with onion before stuffing into chile.

This recipe submitted by Matt and Roberta. Visit them here.